Stuzzichini

 

Olive Ascolana – Breaded, veal stuffed green olives 6

Olive Marinate – House marinated olives 4

Crocchette di patate – Potato crocchette with mozzarella & sausage 5

Bruschetta – Toasted whole wheat crostini with smooth goat cheese & julienne of artichokes 7

Arancini di riso – Breaded saffron mini rice balls with parmiggiano and sweet peas 6

 

 

Antipasti

 

Zuppa di fava e finocchi – Fava beans & fennel soup 8

Cozze pepate – Steamed mussels with tomato, rapini & red chili flakes with grilled bread 14

Gazpacho – Tomato, bell peppers, celery, carrots and cucumbers, chilled soup 8

Insalatina di calamari – Sauteed calamari with fava beans & baby artichokes 14

Insalata di Polipo – Grilled octopus, celery, arugula salad with lemon juice & E.V.O.O. 12

Calamari fritti – Crispy calamari with spicy mostarda-lemon dipping sauce 13

Polpette – veal meat ball, rapini with garlic & chili, fresh tomato sauce & pecorino 14

 

 

Affettati e Formaggi

 

Burrata – Imported burrata with tomato, red radish & balsamic reduction 15

Caprese – Local tomato with mozzarella di bufala & basilico 14

Prosciutto – Sliced to order Parma prosciutto aged 24 months and Buffalo Mozzarella 16

Assaggi di Mozzarella- Buffalo mozzarella, burrata from Puglia and sheep’s milk ricotta
Small – 15 Large – 18

Assaggi di Salumi – Tasting of a variety of cured meats Small 14 – Large 18

Prosciutto di Parma | “La Quercia”Coppa | Salame Barolo | Speck

 

 

Insalate

 

Rucola – Arugula, grape tomato, baby artichoke & shaved Parmiggiano with balsamic vinaigrette 13

Romana – Iceberg lettuce, red radish, cucumber, gorgonzola cheese & crispy prosciutto
with red wine vinaigrette 13

Mista – Local field greens, grape tomato, shaved dry ricotta & red wine vinaigrette 12

Lattuga – Butter lettuce, asparagus, goat cheese & toasted almonds with lemon dressing 12

Spinaci – Spinach, roasted beets, goat cheese and asparagus with lemon dressing 13

*Add Buffalo mozzarella or Burrata cheese to all salads 5

 

 

Primi Piatti

 

* Ravioli di ricotta – tortelli stuffed with ricotta & fresh tomato sauce with basil 16

* Raviolini – Veal stuffed ravioli with veal reduction, asparagus & shaved parmiggiano 17

* Gnocchi – Potato dumplings, broccoli-basil pesto, toasted pine nuts & shaved pecorino 16

Garganelli – Garganelli pasta with a beef, veal and pork “Bolognese” sauce 16

Orechiette – Orechiette with Italian sausage, black pepper, rapini & pecorino fonduta 17

* Chitarra – Spaghetti alla chitarra, crab meat, peas & slightly spicy lobster sauce 18

Linguine – Whole wheat linguini with cauliflower, garlic, bottarga & smoked scamorza 16

Spaghetti – Spaghetti with manila clams, red chili flakes, parsley & white wine sauce 17

 

* Pasta made fresh daily | Organic whole wheat and gluten free pastas available.

 

 

Secondi Piatti

 

Salmone – Ivory king filet, baby artichokes, fresh tomato sauce & black olives over braised escarole 28

Ippoglosso – Halibut filet, fava beans puree, shrimp & roasted oyster mushrooms sauce 29

Cioppino – Mussels, clams, fish, shrimp and calamari stew, with fresh tomato 26

• Tagliata – Sliced all natural New York steak, balsamic reduction with arugula & tomato salad 28

Vitello – Veal medallion wrapped with prosciutto & sage, melted taleggio cheese with mushrooms sauce & sautéed escarole 29

Pollo – Roasted half free range chicken and sautéed rapini with garlic & chili 26

Branzino – Grilled whole Mediterranean Branzino with vegetables of the day 29

 

•These items may be cooked to order- Consuming raw or under-cooked meat, poultry, and seafood can increase the risk of food borne illness

 

 

Contorni

 

Cime di rapa – Rapini sauteed with garlic & chili 5

Funghi – Sautéed Mushrooms 6

Spinaci – Sauteed spinach 5

Purea di fave – Fava beans puree 5

Asparagi – Sauteed asparagus 6

Scarola brasata – Braised escarole 5

 

 

Private Rooms available for your special events.