Lunch

Hours of Operation

Mon - Thus: 11:30AM - 10 PM

Fri - Sat: 11:30AM - 11 PM

Sunday: 11:30AM - 10 PM


6641 Old Dominion Drive McLean, VA. 22101 (703) 918-0080

Fall/Winter Lunch Menu

“Assaggi” Luncheon Special  (2 courses)  $15

 

CHOICE OF ONE ENTRÉE with a choice of one of the following:
Small Salad or Soup of the Day, or Dessert of the Day

This icon (•) indicates “Luncheon Special” entrée items

 

 

 

ANTIPASTI

 

Polipo
Grilled Mediterranean octopus, Livornese stewed tomatoes, pecorino, bread crumbs 9/13

 

Cime di Rape
Broccoli rabe with extra virgin olive oil, garlic and mashed dry fava beans 8/13

 

Salsiccia
Pecorino cheese mild Italian sausage, wild rice polenta, porcini jus 9/13

 

Burrata
Imported Apulian Burrata, eggplant conserva, hazelnut, herb salad, balsamico 9/14

 

Culatello
Aged Culatello & Buffalo Mozzarella, carta da musica 12/16

 

Assaggi di Mozzarella
Buffalo mozzarella, Apulian Burrata, Sheep milk ricotta, condiments 12/19

 

 

 

 

 

 

Affettati

 

Prosciutto

Parma prosciutto aged 24 months & Buffalo Mozzarella small 8 large 15

 

Assaggi di Salumi

Tasting of a variety of cured meats – Assaggino 8 Small 13 Large 17

Prosciutto di Parma | “La Quercia”Coppa | Salame cacciatorino | Speck

 

 

 

 

 

 

Insalate

 

Rucola
Arugula, shaved fennel bulb, and Ubriacone cheese 7 / 13

 

Scarola
Escarole, guanciale, gorgonzola, red wine vinaigrette 7 / 12

 

Mista
Herbs and local field greens with ricotta salata, red wine vinaigrette 6 / 12

 

Cavolfiore
Shaved cauliflower salad, raisins, lemon, pistachio 7 / 13

 

Cavolo nero
Tuscan kale,curly endive,crostini, marinated white anchovies 7 / 13

 

 

 

 

 

 

Panini

 

The panini’s come with your choice of salad or house fries.

 

Agnello
Lamb meatball slider, goat cheese, cucumber 13

 

(•) Pane e prosciutto
Whole wheat bread, imported prosciutto, buffalo mozzarella & tomato 12

 

(•) Vegetariano
Ciabatta bread, Burrata, eggplant puree & marinated roasted bell pepper 13

 

(•) Panino tacchino
Roasted turkey, avocado, bacon & balsamic onion on whole wheat bread 12

 

■ Panino bistecca
Angus Hanger steak with salsa verde & arugula on“filoncino”bread 13

 

■ These items may be cooked to order- Consuming raw or under-cooked meat, poultry, and seafood can increase the risk of food borne illness

 

 

 

 

 

 

Primi Piatti

 

* Ravioli di vitello
Veal stuffed ravioli, fresh thyme, and veal reduction 16

 

(•) * Pappardelle
Wide ribbon pasta, Shenandoah Lamb meatballs, mint, tomato, pecorino cheese 16

 

(•) Garganelli
Garganelli pasta with a beef, veal & pork “Bolognese” sauce 17

 

* Tortelli di Zucca
Pumpkin stuffed tortelli, Maine lobster, forest mushrooms 18

 

(•) Paccheri
Paccheri with mild Italian sausage, Burrata cheese 16

 

(•) * Gobboni
Organic Spelt pasta, cauliflower, golden raisins, pine nuts 15

 

* Taglierini al nero
Squid ink taglierini, fennel fronds, capers & lump crabmeat olive oil and garlic 17

 

(•) Spaghetti alle Vongole
Spaghetti, manila clams, red chili flakes, parsley & white wine sauce 17

 

* Pasta made fresh daily | Organic whole wheat and gluten free pastas available.

 

 

 

 

 

 

Secondi Piatti

 

■ Merluzzo
Atlantic Cod, patate all’olio, confit tomatoes, Ligurian olives 19

 

(•) Cioppino
Adriatic style fish and shell fish stew, tomatoes, chili and bruschetta 17

 

(•) Calamari
Grilled fresh Calamari, Burrata, baby kale salad, and olive vinaigrette 16

 

(•) Cozze
Steamed mussels, house tomato sauce, parsley, and fregola pasta 14

Trota
Prosciutto wrapped Rainbow Trout,”saltimbocca”sage ,lemon, sauteed spinach 16

 

■ Spigola
Striped bass, octopus, and Tuscan beans 19

 

(•) ■ Dentice
Mediterranean Snapper, fresh calamari, farrotto, oven tomatoes, basil 19

 

■ Bistecca
Aged Angus Beef Hanger steak, eggplant, porcini mustard jus 19

 

■ Pollo
Amish chicken breast Milanese, arugula tomato salad 16

 

■ These items may be cooked to order- Consuming raw or under-cooked meat, poultry, and seafood can increase the risk of food borne illness
Menu subject to change

 
Please Contact us directly at 703.918.0080 for reservations

Domenico Cornacchia
Chef / Owner

Daniele Bolognesi
Chef de Cuisine

Selection and prices are subject to change.