WINTER 2013 RESTAURANT WEEK

January 28 to February 10, 2013

(3 courses $20.13 per person)

Choice of appetizer, main course and a dessert

Lunch Menu

Zuppa di lenticchie – Tuscan style lentil soup with rosemary E.V.O.O.

OR

Lattuga – Butter lettuce salad, fennel julienne and crispy prosciutto with shallots dressing

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Cavatelli - Cavatelli pasta with cauliflower & porcini mushrooms sauce with black truffle oil

OR

Orecchiette – Orecchiette pasta, fennel julienne, crumbled Italian mild sausage & parmiggiano

OR

Polpette – Veal meat balls with veal reduction, julienne of Brussels sprouts & melted taleggio cheese

OR

Salmone - Wild Alaskan salmon filet, with fennel puree & capers, red chili, fresh tomato & black olives sauce

OR

Manzo – Braised boneless beef short ribs, gorgonzola dolce sauce, celery root puree with sage & parsley gremolada

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Torta di ricotta – Saffron ricotta cake with sabayon sauce

OR

Panna cotta – Vanilla panna cotta with Cranberry coulis and lady finger

Thank you for your patronage and support; we look forward to serving you!

Private rooms available for your special events and meetings